DETAILS, FICTION AND STEAKHOUSE IN DOWNTOWN

seasoned with our mixture of house spices, maitre d'butter, bearnaise and our roasted beet horseradish cream.Chef/co-operator Angie Mar has made a basic chophouse menu, exactly where meat is king. There are plenty of dishes for sharing, irrespective of whether that’s the dry-aged rack of lamb or maybe the applewood-smoked rabbit, but even convent

You may think that an aged-timey steakhouse smack in the midst of Periods Sq. couldn’t maybe be superior, but Gallagher’s is one of our favorite locations to consume a slab of beef by using a aspect of creamed spinach in New York City. Your working experience starts the moment you walk up for the restaurant, since you can see in the meat locker